Accurate Analysis of Chromium in Foodstuffs by Using Inductively Coupled Plasma Mass Spectrometry with a Collision-Reaction Interface
Vol. 34, No. 6, pp. 1689-1692, Jun. 2013

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Cite this article
[IEEE Style]
S. H. Lee, J. A. Kim, S. H. Choi, Y. S. Kim, D. W. Choi, "Accurate Analysis of Chromium in Foodstuffs by Using Inductively Coupled Plasma Mass Spectrometry with a Collision-Reaction Interface," Bulletin of the Korean Chemical Society, vol. 34, no. 6, pp. 1689-1692, 2013. DOI: 10.5012/bkcs.2013.34.6.1689.
[ACM Style]
Seung Ha Lee, Ji Ae Kim, Seung Hyeon Choi, Young Soon Kim, and Dal Woong Choi. 2013. Accurate Analysis of Chromium in Foodstuffs by Using Inductively Coupled Plasma Mass Spectrometry with a Collision-Reaction Interface. Bulletin of the Korean Chemical Society, 34, 6, (2013), 1689-1692. DOI: 10.5012/bkcs.2013.34.6.1689.