Extract of Enzyme-Hydrolyzed Green Tea Seed as Potent Melanin Synthesis Inhibitor
Vol. 34, No. 7, pp. 2199-2202, Jul. 2013
10.5012/bkcs.2013.34.7.2199
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Cite this article
[IEEE Style]
B. Kang, H. Chang, Y. J. Na, Y. Kang, B. Kim, J. Park, "Extract of Enzyme-Hydrolyzed Green Tea Seed as Potent Melanin Synthesis Inhibitor," Bulletin of the Korean Chemical Society, vol. 34, no. 7, pp. 2199-2202, 2013. DOI: 10.5012/bkcs.2013.34.7.2199.
[ACM Style]
Byungyoung Kang, Huikyoung Chang, Yong Joo Na, Young-Gyu Kang, Byung-Gee Kim, and Jun-Seong Park. 2013. Extract of Enzyme-Hydrolyzed Green Tea Seed as Potent Melanin Synthesis Inhibitor. Bulletin of the Korean Chemical Society, 34, 7, (2013), 2199-2202. DOI: 10.5012/bkcs.2013.34.7.2199.
ISSN(Print) 0253-2964
ISSN(Online) 1229-5949
