Monitoring of Mixed Culture of Saccharomyces cerevisiae and Acetobacter aceti Using Gravitation Field-flow Fractionation and Gas Chromatography
Vol. 34, No. 12, pp. 3877-3880, Dec. 2013
10.5012/bkcs.2013.34.12.3877
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Gravitational field-flow fractionation (GrFFF) Gas Chromatography (GC) Mixed culture, Saccharomyces cerevisiae (S. cerevisiae), Acetobacter aceti (A. aceti)
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Cite this article
[IEEE Style]
D. Kim, S. T. Kim, H. Kim, I. S. Lee, S. Lee, "Monitoring of Mixed Culture of Saccharomyces cerevisiae and Acetobacter aceti Using Gravitation Field-flow Fractionation and Gas Chromatography," Bulletin of the Korean Chemical Society, vol. 34, no. 12, pp. 3877-3880, 2013. DOI: 10.5012/bkcs.2013.34.12.3877.
[ACM Style]
Do-Yeon Kim, Sun Tae Kim, Hanul Kim, In Soo Lee, and Seungho Lee. 2013. Monitoring of Mixed Culture of Saccharomyces cerevisiae and Acetobacter aceti Using Gravitation Field-flow Fractionation and Gas Chromatography. Bulletin of the Korean Chemical Society, 34, 12, (2013), 3877-3880. DOI: 10.5012/bkcs.2013.34.12.3877.
ISSN(Print) 0253-2964
ISSN(Online) 1229-5949
